Items

Specification

Appearance:

Almost-white powder

Odor:

Characteristic

Taste:

Slight tartness

Identification:

Positive

Calcium(as Ca):

13-18%

Amino acid:

Not less than 1.30%

Solubility:

Soluble in water

Clarity and color of solution:

Clear and colorless

pH value (5g in 80ml water):

5.0-7.0

Loss on drying:

Not more than 5%

Pb:

Not more than 1ppm

Arsenic:

Not more than 1ppm

Total bacteria:

Not more than 100/g

Yeast & moulds:

Not more than 50/g

Coliform Bacteria:

Negative

Particle size:

100% pass 100mesh mesh sieve