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| Ingredients extracted from herb |
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Product Name: Icariin
CAS NO.: 489-32-7
Description:
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DESCRIPTION: |
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APPEARANCE |
YELLOW POWDER |
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AROMA |
CHARACTERISTIC |
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TASTE |
CHARACTERISTIC |
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PLANT SOURCE |
EPIMEDIUM SAGITTATNM MAXIM |
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PARTICLE SIZE |
100% THROUGH 80MESH |
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CHEMICAL TESTS: |
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ICARIIN |
NOT LESS THAN 98% |
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HEAVY METALS |
NOT MORE THAN10PM |
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LOSS ON DRYING |
NOT MORE THAN 5% |
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STERILIZATION METHOD |
HIGH TEMPERATURE AND PRESSURE |
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PESTICIDE RESIDUE (GC) |
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666 |
NOT MORE THAN 0.1 PPM |
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DDT |
NOT MORE THAN 0.1 PPM |
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ACEPHATE |
NOT MORE THAN 0.1 PPM |
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METHAMIDOPHOS |
NOT MORE THAN 0.1 PPM |
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PARATHION |
NOT MORE THAN 0.1 PPM |
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PCNB |
NOT MORE THAN 10 PPB |
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MICROBIOLOGICAL TEST |
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TOTAL PLATE COUNT |
NOT MORE THAN 1000CFU/G |
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YEAST AND MOLD |
NOT MORE THAN 100CFU/G |
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SALMONELLA |
NEGATIVE |
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E.COLI |
NEGATIVE |
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STAPHYLOCOCCUS |
NEGATIVE | |
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| Other Products |
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